Commons: a healthy and experiential restaurant in the Port of Barcelona

interiorismo de restaurantes

Designing spaces for a new way of understanding restoration

restaurant design

At Girbau Mateu Arquitectura, a firm specializing in retail and restaurant projects, we work on the design of experiential restaurants in Barcelona. Our goal is to transform commercial spaces into living settings where branding, comfort and functionality go hand in hand.

The Commons restaurant, located in the Port of Barcelona, ​​is a clear example of what we understand as experiential restaurant design in Barcelona. With a surface area of ​​more than 1,000 m² of room, this project combines material warmth, natural light and plants. It also includes careful acoustics and an open kitchen that connects directly with customers.

restaurant interior design

Warm materials, acoustic comfort and natural aesthetics

The interior design has been worked with materials of natural origin such as solid wood, cork, wicker or absorbent fabrics. This approach pays special attention to acoustic and environmental quality. The choice responds to an approach towards sustainability. The aim is to create a friendly and healthy environment that favors the design of experiential restaurants.

The incorporation of a wide variety of indoor plants, natural light and high ceilings contribute to creating an open, friendly and Mediterranean space. This is a key part of the design of experiential restaurants in Barcelona.

Want to see more examples of spaces with an open kitchen and natural materials? Take a look at our project for Roman Pizza , where transparency and a warm atmosphere are also merged.

restaurant decoration

More than a restaurant: a space for the community

Commons is not just a space to eat. It is a place to meet, hold professional meetings or present products. It is also ideal for dancing or working. This is shown by its different areas:
• Formal and informal seating areas
• Open kitchen area and show cooking
• Healthy shop with local products
• Wooden bleachers for talks and activities
• Multipurpose spaces for events

This versatility makes Commons an ideal space. It is perfect for those who want the experiential design of restaurants in Barcelona, ​​which goes beyond a simple meal.

restaurant interior design

Design for brands with purpose

Commons has been designed by a brand focused on health, territory and community. It is an example of how at Girbau Mateu we understand design for brands with values. We want to create spaces that not only convey an image, but also generate memorable experiences with the best experiential design of restaurants in Barcelona.

Check out other restaurant design projects we have developed for brands such as Udon Asian Food, Dogos or Central Café.

GREEN: Healthy Restaurant Area at Tibidabo Amusement Park

The girbaumateu studio, led by Quim Girbau and Neus Mateu, has designed “GREEN”, an innovative healthy restaurant space located in the Tibidabo Amusement Park in Barcelona. This commercial interior design project creates a unique gastronomic experience in a theme park setting.

With a fast casual gastronomic offer focused on healthy food, “GREEN” stands out for its use of warm materials such as wood and soft green tones, reflecting its corporate image and commitment to health. This welcoming and efficient design enhances the visitor experience at Tibidabo.

The girbaumateu studio specializes in creating powerful brand images and generating memorable experiences in the restaurant sector. With “GREEN”, we have provided a healthy and attractive alternative within the Tibidabo Amusement Park, demonstrating our ability to integrate innovative concepts into leisure environments.

https://tibidabo.cat/sites/default/files/2024-08/Carta%20digital%20green%202024%20%28CAT%29.pdf

The girbaumateu studio: creators of the corporate image of UDON Asian Food

The girbaumateu studio has designed the corporate image of UDON ASIAN FOOD and has developed several interior design projects for this leading brand in the Asian restaurant sector. Each project reflects the values ​​of quality, modernity and authenticity that define UDON, offering innovative spaces that are consistent with its brand identity.

UDON has recently landed 4 new locations at Barajas Airport (Madrid), in collaboration with Areas Iberia, consolidating its expansion in the travel channel sector. This project follows the successful openings in Puerto Rico and the Dominican Republic, and is a sign of the brand’s international growth.

🌟 Interior design adapted to the environment and brand identity

The UDON projects designed by the girbaumateu studio stand out for:

• Spaces that enhance the customer experience, with a contemporary and functional aesthetic inspired by Asian culture.

• Adaptation to demanding environments such as airports, with an optimized design for constant customer flows.

• The integration of UDON’s corporate image into every detail of the project, ensuring a coherent and memorable brand experience.

🌱 Interior design specialists for restaurant brands

https://www.udon.com/es-en/

At the girbaumateu studio, we develop interior design projects for restaurant brands that seek to stand out in a competitive market. We focus on creating spaces that reinforce brand identity, offer a unique experience and respond to the operational needs of the sector.

The girbaumateu studio: sustainable commercial architecture and interior design with LEED certification

🌱 Sustainability and efficiency in every detail

The girbaumateu studio has designed and developed sustainable restaurant projects with LEED certification, such as the #restaurant_recover project, which focuses on the recovery of materials and the reduction of environmental impact, aligning with our studio’s values ​​of sustainability and innovation. Sustainable restaurant projects with LEED certification are the future.

The #restaurant_recover project has been developed following the main parameters established by the LEED (Leadership in Energy and Environmental Design) certificate, with a special focus on:

• Responsible management of materials and resources: Recovery and reuse of pavements and vertical coverings, extending the useful life of the materials.

• Reduction in the use of coatings: We minimize the use of added materials, leaving some walls bare to reduce the environmental impact and highlight the essence of the space.

• Minimization of environmental impact: The design focuses on resource efficiency and reducing material consumption, aligning with the sustainable spirit of the project.

🌟 Sustainable commercial and retail interior design

At girbaumateu studio, we integrate the values ​​of sustainability into each retail and restaurant project we develop, creating unique spaces that are not only functional and aesthetic, but also respectful of the environment. With each LEED certified project, we consolidate ourselves as a benchmark in sustainable architecture and commercial interior design. Sustainable restaurant projects with LEED certification make a difference.

📊 Why choose us?

• Experts in LEED certification: We guarantee internationally recognized standards in sustainability.

• Recovery and reuse of materials: To extend the useful life and reduce the environmental impact.

• Unique and sustainable commercial interior design: Designs that connect with the values ​​of our clients and their environment. Projects that guarantee this commitment.

Contact the girbaumateu studio to discover how we can develop LEED certified sustainable restaurant and retail projects that transform your spaces into examples of efficiency and innovation. Projects with sustainable certification are the best option for a responsible future.

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